I randomly found this restaurant in Bali, mainly because it was quite crowded at night. The grilled beef steak tasted good and the beef was very tender. The fried squid was also delicious, and the outer layer was very crispy.

在巴厘岛随便找了这家店，主要看到晚上人还挺多的，里面的烤牛肉排味道不错，牛肉很嫩，炸鱿鱼做的也很好吃，外面的那一层很脆哦。

餐厅的环境不错，和很多餐厅一样，装修的很漂亮，菜品的味道也很不错，味道足，口感也很好，尤其是鱼，做的特别香，价格也比较合理

The environment of the restaurant is good. Like many restaurants, it is beautifully decorated. The dishes are also very good, full of flavor and taste good, especially the fish, which is very fragrant and the price is reasonable.

我其实吃饭还蛮挑剔的。进了这家店就觉得氛围还不错，很适合二人晚餐。点了spicy duck沙拉，墨鱼饭，和lamb shunk。沙拉和墨鱼饭真心惊艳到我了，现在对纯肉没特别大感觉，所以对羊肉感觉就正常。

I am actually quite picky about food. When I entered this restaurant, I felt that the atmosphere was good and it was very suitable for dinner for two. I ordered spicy duck salad, cuttlefish rice, and lamb shunk. The salad and cuttlefish rice really surprised me. Now I don&rsquo;t have a special feeling for pure meat, so I feel that lamb is normal.

Yummo!Amazing decor but even more amazing was the menu and the taste of the cuisine. Loved this place and can&rsquo;t wait to return.

基本都是欧美老外，鲜见亚洲面孔，餐品也是西餐为主，感觉应该是在欧美老外中有点名气的，晚上的乐队表演也挺有水平的，不像一般的店里那种业余混饭吃的。

Basically, they are all European and American foreigners, rarely see Asian faces, and the food is mainly Western food. It feels that they should be a bit famous in Europe and the United States. The band performance at night is also quite level, unlike the amateur mixed rice in the general store.

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The gourmet restaurant [Sambal Shrimp] in Seminyak, Bali, specializes in Indonesian barbecue and some authentic local food. The restaurant is located on the main street of Seminyak. There is a bar on the first floor and a restaurant on the second floor.
The decoration inside the store is very Southeast Asian, and the antique door railings are very delicately carved. Sitting on the outdoor terrace, you can see the street view and the sunset, and it is very pleasant to eat barbecue in the breeze.
His more famous dishes are shrimps, which are prepared in various ways. The cold dish recommended is [Lime &amp; Kemangi Shrimp], which is marinated with fresh freshwater shrimp and Balinese spice grass, and finally served in an oversized glass red wine glass with a few slices of lime. It is quite interesting in appearance. However, this dish starts at at least 200gr.
I also recommend their shrimp appetizer series, which uses fresh shrimps and different local ingredients to cook, which is quite unique. I ordered [Shrimp Sambal Undis] and [Sauteed Kangkung with Baby Shrimp], both of which tasted very good. I also ordered some [Grilled Shrimp] and a whole [Grilled Squid], paired with the special Sambal sauce, which is perfect for drinking.

No.15 of Local Restaurants in Bali

Because it should be the best nightclub in Bali, we first had dinner here. The waiter also paid great attention to our needs. After eating, we went to the blocks on the 1st and 2nd floors. The music style of each area was different. Everyone had a great time. The environment was very good. The atmosphere is hilarious.

2024 Asia 50 - Clubs

I live in a villa near here. I found this restaurant with a very nice decoration while walking around. The decoration is American industrial style. The mottled cement wall is matched with wooden tables, chairs, cabinets and bar counters. The glass windows on the first avenue are also very beautiful. The food is OK. I ordered a buckwheat pancake. It is moderately sweet and full. The presentation is very beautiful. A good place for breakfast. The disadvantage is that the service is average.

The dishes made here are Balinese home cooking. I think they taste more authentic than those in big restaurants. The authentic soups there are different from those in tourist areas. The fried noodles are super delicious.

Kilo Kitchen Bali

This should be the best nightclub in Bali. We had dinner here first. The waiter was very attentive to our needs. After dinner, we went to the 1st, 2nd and 3rd floors to dance. The music style in each area was different. Everyone had a great time. The environment was great and the atmosphere was very exciting.

[Taste] We ordered the Tomahawk steak, medium, which tasted great. I prefer the fragrant and oily side. Paired with the recommended red wine, it exudes the charming taste of beef. The vegetables and mushrooms are also good. Their desserts are also excellent, especially the chocolate lava. [Environment] The restaurant looks cool, with an iron structure, bright inside, and wooden furniture design, warm but not without personality. [Service] The waiter introduced the recommended menu in detail like a friend. I really like this experience, which is thoughtful but not restrained.

Kilo Kitchen Bali

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